Keep up to date on Detectaplast or news about detectable first aid products in the food industry, the catering industry and industrial kitchens.
Chopping, cutting, grating, peeling, etc. These are daily activities in a kitchen. This also means a daily risk of small (or larger) accidents.
HACCP, the acronym for Hazard Analysis and Critical Control Points, is a risk assessment system for food safety. This means: hazard analysis and critical control points.