Keep up to date on Detectaplast or news about detectable first aid products in the food industry, the catering industry and industrial kitchens.
Good preparation is half the battle. You are prepared and your work is good. Yet you are prepared for the unexpected things that inevitably happen. You always have a supply of Detectaplast plasters on hand. Good choice.
Chopping, cutting, grating, peeling, etc. These are daily activities in a kitchen. This also means a daily risk of small (or larger) accidents.
HACCP, the acronym for Hazard Analysis and Critical Control Points, is a risk assessment system for food safety. This means: hazard analysis and critical control points.