A range of plasters that are detectable visually, electromagnetically and by X-ray and that comply with HACCP standards for professional users in the food industry, the catering industry and industrial kitchens.
HACCP, the acronym for Hazard Analysis and Critical Control Points, is a risk assessment system for food safety. This means: hazard analysis and critical control points.
The latest IFS/BRC guideline - article 3.2.6 - mandates that wound plasters must be waterproof to minimize the risk of product contamination. As a food processing company, it is crucial to ensure that your plasters meet these new standards.